It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. Gonna have the grill going tomorrow afternoon. There will be smoke in the air. Blackpool, and others in NY area, this weather is heading your way.
On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> wrote:
> It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > Gonna have the grill going tomorrow afternoon. There will be smoke in > the air. Blackpool, and others in NY area, this weather is heading > your way.
On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote:
> > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > the air. Blackpool, and others in NY area, this weather is heading > > your way.
> > Frank
> Waiting....Rib turning device in hand. :-)
Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but we will be butt rubbing tomorrow.
> On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > the air. Blackpool, and others in NY area, this weather is heading > > > your way.
> > > Frank
> > Waiting....Rib turning device in hand. :-)
> Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > we will be butt rubbing tomorrow.
> On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > the air. Blackpool, and others in NY area, this weather is heading > > > your way.
> > > Frank
> > Waiting....Rib turning device in hand. :-)
> Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > we will be butt rubbing tomorrow.
> On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote:
> > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > wrote:
> > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > your way.
> > > > Frank
> > > Waiting....Rib turning device in hand. :-)
> > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > we will be butt rubbing tomorrow.
> Butt rubbing and football...........
Goes together well.
My wife has a spice mix that she has put together over the years that I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly post-it.
> On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote:
> > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > wrote:
> > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > your way.
> > > > Frank
> > > Waiting....Rib turning device in hand. :-)
> > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > we will be butt rubbing tomorrow.
> I'll toast you at 3pm NY time.
I get off work at 3:00pm, the grill will be started 'round 4:00pm Deeeetroit time. Deeeetroit time is read on a clock with bullet holes.
> On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > wrote:
> > > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > > your way.
> > > > > Frank
> > > > Waiting....Rib turning device in hand. :-)
> > > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > > we will be butt rubbing tomorrow.
> > Butt rubbing and football...........
> Goes together well.
> My wife has a spice mix that she has put together over the years that > I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly post-it.- Hide quoted text -
> On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > wrote:
> > > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > > your way.
> > > > > Frank
> > > > Waiting....Rib turning device in hand. :-)
> > > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > > we will be butt rubbing tomorrow.
> > Butt rubbing and football...........
> Goes together well.
> My wife has a spice mix that she has put together over the years that > I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly post-it.- Hide quoted text -
> - Show quoted text -
To Jim Beam....take the Butt-Rub recipe. Trust me.
> On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote:
> > On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > > On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > wrote:
> > > > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > > wrote:
> > > > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > > > your way.
> > > > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > > > we will be butt rubbing tomorrow.
> > > Butt rubbing and football...........
> > Goes together well.
> > My wife has a spice mix that she has put together over the years that > > I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly post-it.- Hide quoted text -
> > - Show quoted text -
> Sure and thanks.
Jim and to all;
Paula’s Butt Rub - BBQ - Southern Rub recipe
1 Cup Paprika ½ Cup Kosher salt “ Sugar “ Brown Sugar “ Ground Cumin “ Chile Powder “ Cracked Pepper “ Ground Onion “ Ground Garlic ¼ Cup Cayenne Pepper
Adjust heat by the amount of Cayenne Pepper, use hot paprika, or kick butt by using small amounts of ground Habanera Peppers.
Use the freshest spices you can find. Rub your butt, roast, ribs, etc several hours, no more than overnight, due to the salt drying out the meat. Then grill until you like. We have been married 25 years last Sweetest Day, and "Honey-Bunz" has this recipe perfected.
My wife will rub ribs and place them on a rack, inside a cooking pan. She will pour apple juice, orange juice, or bottle of beer, and cook the ribs for about 2 hours at 250 degrees until tender. She will throw them on the grill, then serve with our favorite bar BQ sauce. The bones pull out of the meat. Our local favorite sauce is Billy Bones Bar BQ Sauce, not sure if this is available out side the Deeeetroit area.
Beatles connection? Eat good while listening to the remasters.
> On Nov 7, 7:36 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > > > On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > wrote:
> > > > > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > > > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > > > wrote:
> > > > > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > > > > your way.
> > > > > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > > > > we will be butt rubbing tomorrow.
> > > > Butt rubbing and football...........
> > > Goes together well.
> > > My wife has a spice mix that she has put together over the years that > > > I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly post-it.- Hide quoted text -
> > > - Show quoted text -
> > Sure and thanks.
> Jim and to all;
> Paula’s Butt Rub - BBQ - Southern Rub recipe
> 1 Cup Paprika > ½ Cup Kosher salt > “ Sugar > “ Brown Sugar > “ Ground Cumin > “ Chile Powder > “ Cracked Pepper > “ Ground Onion > “ Ground Garlic > ¼ Cup Cayenne Pepper
> Adjust heat by the amount of Cayenne Pepper, use hot paprika, or kick > butt by using small amounts of ground Habanera Peppers.
> Use the freshest spices you can find. Rub your butt, roast, ribs, etc > several hours, no more than overnight, due to the salt drying out the > meat. Then grill until you like. We have been married 25 years last > Sweetest Day, and "Honey-Bunz" has this recipe perfected.
> My wife will rub ribs and place them on a rack, inside a cooking pan. > She will pour apple juice, orange juice, or bottle of beer, and cook > the ribs for about 2 hours at 250 degrees until tender. She will > throw them on the grill, then serve with our favorite bar BQ sauce. > The bones pull out of the meat. Our local favorite sauce is Billy > Bones Bar BQ Sauce, not sure if this is available out side the > Deeeetroit area.
> Beatles connection? Eat good while listening to the remasters.
> Good luck.- Hide quoted text -
> - Show quoted text -
Thanks, I'll try it tomorrow, while I watch the Dolphins beat the Patsies.
Jim Beam <Tenbeers1...@yahoo.com> wrote: > On Nov 7, 7:56 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote: >> On Nov 7, 7:36 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
>>> On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> >>> wrote:
>>>> On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
>>>>> On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> >>>>> wrote:
>>>>>> On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
>>>>>>> On Nov 7, 7:17 pm, Frank from Deeeetroit >>>>>>> <dadurwe...@voyager.net> wrote:
>>>>>>>> It was 68 degrees and sunny today, 'sposed to be nicer >>>>>>>> tomorrow. Gonna have the grill going tomorrow afternoon. There >>>>>>>> will be smoke in the air. Blackpool, and others in NY area, >>>>>>>> this weather is heading your way.
>>>>>>>> Frank
>>>>>>> Waiting....Rib turning device in hand. :-)
>>>>>> Not sure if it will be ribs, or a roast, that is up to >>>>>> Honey-Bunz, but we will be butt rubbing tomorrow.
>>>>> Butt rubbing and football...........
>>>> Goes together well.
>>>> My wife has a spice mix that she has put together over the years >>>> that >>>> I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly >>>> post-it.- Hide quoted text -
>>>> - Show quoted text -
>>> Sure and thanks.
>> Jim and to all;
>> Paula’s Butt Rub - BBQ - Southern Rub recipe
>> 1 Cup Paprika >> ½ Cup Kosher salt >> “ Sugar >> “ Brown Sugar >> “ Ground Cumin >> “ Chile Powder >> “ Cracked Pepper >> “ Ground Onion >> “ Ground Garlic >> ¼ Cup Cayenne Pepper
>> Adjust heat by the amount of Cayenne Pepper, use hot paprika, or kick >> butt by using small amounts of ground Habanera Peppers.
>> Use the freshest spices you can find. Rub your butt, roast, ribs, etc >> several hours, no more than overnight, due to the salt drying out the >> meat. Then grill until you like. We have been married 25 years last >> Sweetest Day, and "Honey-Bunz" has this recipe perfected.
>> My wife will rub ribs and place them on a rack, inside a cooking pan. >> She will pour apple juice, orange juice, or bottle of beer, and cook >> the ribs for about 2 hours at 250 degrees until tender. She will >> throw them on the grill, then serve with our favorite bar BQ sauce. >> The bones pull out of the meat. Our local favorite sauce is Billy >> Bones Bar BQ Sauce, not sure if this is available out side the >> Deeeetroit area.
>> Beatles connection? Eat good while listening to the remasters.
>> Good luck.- Hide quoted text -
>> - Show quoted text -
> Thanks, > I'll try it tomorrow, while I watch the Dolphins beat the Patsies.
On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> wrote:
> It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > Gonna have the grill going tomorrow afternoon. There will be smoke in > the air. Blackpool, and others in NY area, this weather is heading > your way.
> Frank
Thanks for the heads up. I'm looking forward to the nice weather.
I saw on the internet that in the mean time Tropical Storm Ida may turn into a hurricane and hit Cancun, Mexico. Too bad. I hope it does not head up the east coast.
> On Nov 7, 7:36 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> > > > On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > wrote:
> > > > > On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> > > > > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > > > wrote:
> > > > > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > > > > your way.
> > > > > Not sure if it will be ribs, or a roast, that is up to Honey-Bunz, but > > > > > we will be butt rubbing tomorrow.
> > > > Butt rubbing and football...........
> > > Goes together well.
> > > My wife has a spice mix that she has put together over the years that > > > I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly post-it.- Hide quoted text -
> > > - Show quoted text -
> > Sure and thanks.
> Jim and to all;
> Paula’s Butt Rub - BBQ - Southern Rub recipe
> 1 Cup Paprika > ½ Cup Kosher salt > “ Sugar > “ Brown Sugar > “ Ground Cumin > “ Chile Powder > “ Cracked Pepper > “ Ground Onion > “ Ground Garlic > ¼ Cup Cayenne Pepper
> Adjust heat by the amount of Cayenne Pepper, use hot paprika, or kick > butt by using small amounts of ground Habanera Peppers.
> Use the freshest spices you can find. Rub your butt, roast, ribs, etc > several hours, no more than overnight, due to the salt drying out the > meat. Then grill until you like. We have been married 25 years last > Sweetest Day, and "Honey-Bunz" has this recipe perfected.
> My wife will rub ribs and place them on a rack, inside a cooking pan. > She will pour apple juice, orange juice, or bottle of beer, and cook > the ribs for about 2 hours at 250 degrees until tender. She will > throw them on the grill, then serve with our favorite bar BQ sauce. > The bones pull out of the meat. Our local favorite sauce is Billy > Bones Bar BQ Sauce, not sure if this is available out side the > Deeeetroit area.
> Beatles connection? Eat good while listening to the remasters.
> Jim Beam <Tenbeers1...@yahoo.com> wrote: > > On Nov 7, 7:56 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote: > >> On Nov 7, 7:36 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> >>> On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > >>> wrote:
> >>>> On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> >>>>> On Nov 7, 7:27 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > >>>>> wrote:
> >>>>>> On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> >>>>>>> On Nov 7, 7:17 pm, Frank from Deeeetroit > >>>>>>> <dadurwe...@voyager.net> wrote:
> >>>>>>>> It was 68 degrees and sunny today, 'sposed to be nicer > >>>>>>>> tomorrow. Gonna have the grill going tomorrow afternoon. There > >>>>>>>> will be smoke in the air. Blackpool, and others in NY area, > >>>>>>>> this weather is heading your way.
> >>>>>>>> Frank
> >>>>>>> Waiting....Rib turning device in hand. :-)
> >>>>>> Not sure if it will be ribs, or a roast, that is up to > >>>>>> Honey-Bunz, but we will be butt rubbing tomorrow.
> >>>>> Butt rubbing and football...........
> >>>> Goes together well.
> >>>> My wife has a spice mix that she has put together over the years > >>>> that > >>>> I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly > >>>> post-it.- Hide quoted text -
> >>>> - Show quoted text -
> >>> Sure and thanks.
> >> Jim and to all;
> >> Paula’s Butt Rub - BBQ - Southern Rub recipe
> >> 1 Cup Paprika > >> ½ Cup Kosher salt > >> “ Sugar > >> “ Brown Sugar > >> “ Ground Cumin > >> “ Chile Powder > >> “ Cracked Pepper > >> “ Ground Onion > >> “ Ground Garlic > >> ¼ Cup Cayenne Pepper
> >> Adjust heat by the amount of Cayenne Pepper, use hot paprika, or kick > >> butt by using small amounts of ground Habanera Peppers.
> >> Use the freshest spices you can find. Rub your butt, roast, ribs, etc > >> several hours, no more than overnight, due to the salt drying out the > >> meat. Then grill until you like. We have been married 25 years last > >> Sweetest Day, and "Honey-Bunz" has this recipe perfected.
> >> My wife will rub ribs and place them on a rack, inside a cooking pan. > >> She will pour apple juice, orange juice, or bottle of beer, and cook > >> the ribs for about 2 hours at 250 degrees until tender. She will > >> throw them on the grill, then serve with our favorite bar BQ sauce. > >> The bones pull out of the meat. Our local favorite sauce is Billy > >> Bones Bar BQ Sauce, not sure if this is available out side the > >> Deeeetroit area.
> >> Beatles connection? Eat good while listening to the remasters.
> >> Good luck.- Hide quoted text -
> >> - Show quoted text -
> > Thanks, > > I'll try it tomorrow, while I watch the Dolphins beat the Patsies.
> Good luck with that. Pats favored by 11.- Hide quoted text -
On Nov 7, 11:56 pm, Fattuchus <fattuc...@yahoo.com> wrote:
> On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote:
> > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > the air. Blackpool, and others in NY area, this weather is heading > > your way.
> > Frank
> Thanks for the heads up. I'm looking forward to the nice weather.
> I saw on the internet that in the mean time Tropical Storm Ida may > turn into a hurricane and hit Cancun, Mexico. Too bad. I hope it does > not head up the east coast.
Jim Beam <Tenbeers1...@yahoo.com> wrote: > On Nov 7, 11:30 pm, "RichL" <rpleav...@yahoo.com> wrote: >> Jim Beam <Tenbeers1...@yahoo.com> wrote: >>> On Nov 7, 7:56 pm, Frank from Deeeetroit <dadurwe...@voyager.net> >>> wrote: >>>> On Nov 7, 7:36 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
>>>>> On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> >>>>> wrote:
>>>>>> On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
>>>>>>> On Nov 7, 7:27 pm, Frank from Deeeetroit >>>>>>> <dadurwe...@voyager.net> wrote:
>>>>>>>> On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
>>>>>>>>> On Nov 7, 7:17 pm, Frank from Deeeetroit >>>>>>>>> <dadurwe...@voyager.net> wrote:
>>>>>>>>>> It was 68 degrees and sunny today, 'sposed to be nicer >>>>>>>>>> tomorrow. Gonna have the grill going tomorrow afternoon. >>>>>>>>>> There will be smoke in the air. Blackpool, and others in NY >>>>>>>>>> area, this weather is heading your way.
>>>>>>>>>> Frank
>>>>>>>>> Waiting....Rib turning device in hand. :-)
>>>>>>>> Not sure if it will be ribs, or a roast, that is up to >>>>>>>> Honey-Bunz, but we will be butt rubbing tomorrow.
>>>>>>> Butt rubbing and football...........
>>>>>> Goes together well.
>>>>>> My wife has a spice mix that she has put together over the years >>>>>> that >>>>>> I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly >>>>>> post-it.- Hide quoted text -
>>>>>> - Show quoted text -
>>>>> Sure and thanks.
>>>> Jim and to all;
>>>> Paula’s Butt Rub - BBQ - Southern Rub recipe
>>>> 1 Cup Paprika >>>> ½ Cup Kosher salt >>>> “ Sugar >>>> “ Brown Sugar >>>> “ Ground Cumin >>>> “ Chile Powder >>>> “ Cracked Pepper >>>> “ Ground Onion >>>> “ Ground Garlic >>>> ¼ Cup Cayenne Pepper
>>>> Adjust heat by the amount of Cayenne Pepper, use hot paprika, or >>>> kick butt by using small amounts of ground Habanera Peppers.
>>>> Use the freshest spices you can find. Rub your butt, roast, ribs, >>>> etc several hours, no more than overnight, due to the salt drying >>>> out the meat. Then grill until you like. We have been married 25 >>>> years last Sweetest Day, and "Honey-Bunz" has this recipe >>>> perfected.
>>>> My wife will rub ribs and place them on a rack, inside a cooking >>>> pan. She will pour apple juice, orange juice, or bottle of beer, >>>> and cook the ribs for about 2 hours at 250 degrees until tender. >>>> She will throw them on the grill, then serve with our favorite bar >>>> BQ sauce. The bones pull out of the meat. Our local favorite sauce >>>> is Billy Bones Bar BQ Sauce, not sure if this is available out >>>> side the Deeeetroit area.
>>>> Beatles connection? Eat good while listening to the remasters.
>>>> Good luck.- Hide quoted text -
>>>> - Show quoted text -
>>> Thanks, >>> I'll try it tomorrow, while I watch the Dolphins beat the Patsies.
>> Good luck with that. Pats favored by 11.- Hide quoted text -
>> - Show quoted text -
> Eleven?, > I'm getting twelve.
The Dolphins just may be scrappy enough to beat any reasonable spread. On the other hand, Brady seems to finally be back on his game. I'll take the Pats to win but not beat the spread. It should be a good game, unlike my pathetic Redskins who are facing yet another miserable loss.
> Jim Beam <Tenbeers1...@yahoo.com> wrote: > > On Nov 7, 11:30 pm, "RichL" <rpleav...@yahoo.com> wrote: > >> Jim Beam <Tenbeers1...@yahoo.com> wrote: > >>> On Nov 7, 7:56 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > >>> wrote: > >>>> On Nov 7, 7:36 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> >>>>> On Nov 7, 7:31 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > >>>>> wrote:
> >>>>>> On Nov 7, 7:29 pm, Jim Beam <Tenbeers1...@yahoo.com> wrote:
> >>>>>>> On Nov 7, 7:27 pm, Frank from Deeeetroit > >>>>>>> <dadurwe...@voyager.net> wrote:
> >>>>>>>> On Nov 7, 7:23 pm, BLACKPOOLJIMMY <Chippandf...@aol.com> wrote:
> >>>>>>>>> On Nov 7, 7:17 pm, Frank from Deeeetroit > >>>>>>>>> <dadurwe...@voyager.net> wrote:
> >>>>>>>>>> It was 68 degrees and sunny today, 'sposed to be nicer > >>>>>>>>>> tomorrow. Gonna have the grill going tomorrow afternoon. > >>>>>>>>>> There will be smoke in the air. Blackpool, and others in NY > >>>>>>>>>> area, this weather is heading your way.
> >>>>>>>>>> Frank
> >>>>>>>>> Waiting....Rib turning device in hand. :-)
> >>>>>>>> Not sure if it will be ribs, or a roast, that is up to > >>>>>>>> Honey-Bunz, but we will be butt rubbing tomorrow.
> >>>>>>> Butt rubbing and football...........
> >>>>>> Goes together well.
> >>>>>> My wife has a spice mix that she has put together over the years > >>>>>> that > >>>>>> I named "Paula's Butt-Rub." If you like Bar BQ, I will gladly > >>>>>> post-it.- Hide quoted text -
> >>>> 1 Cup Paprika > >>>> ½ Cup Kosher salt > >>>> “ Sugar > >>>> “ Brown Sugar > >>>> “ Ground Cumin > >>>> “ Chile Powder > >>>> “ Cracked Pepper > >>>> “ Ground Onion > >>>> “ Ground Garlic > >>>> ¼ Cup Cayenne Pepper
> >>>> Adjust heat by the amount of Cayenne Pepper, use hot paprika, or > >>>> kick butt by using small amounts of ground Habanera Peppers.
> >>>> Use the freshest spices you can find. Rub your butt, roast, ribs, > >>>> etc several hours, no more than overnight, due to the salt drying > >>>> out the meat. Then grill until you like. We have been married 25 > >>>> years last Sweetest Day, and "Honey-Bunz" has this recipe > >>>> perfected.
> >>>> My wife will rub ribs and place them on a rack, inside a cooking > >>>> pan. She will pour apple juice, orange juice, or bottle of beer, > >>>> and cook the ribs for about 2 hours at 250 degrees until tender. > >>>> She will throw them on the grill, then serve with our favorite bar > >>>> BQ sauce. The bones pull out of the meat. Our local favorite sauce > >>>> is Billy Bones Bar BQ Sauce, not sure if this is available out > >>>> side the Deeeetroit area.
> >>>> Beatles connection? Eat good while listening to the remasters.
> >>>> Good luck.- Hide quoted text -
> >>>> - Show quoted text -
> >>> Thanks, > >>> I'll try it tomorrow, while I watch the Dolphins beat the Patsies.
> >> Good luck with that. Pats favored by 11.- Hide quoted text -
> >> - Show quoted text -
> > Eleven?, > > I'm getting twelve.
> The Dolphins just may be scrappy enough to beat any reasonable spread. > On the other hand, Brady seems to finally be back on his game. I'll > take the Pats to win but not beat the spread. It should be a good game, > unlike my pathetic Redskins who are facing yet another miserable loss.- Hide quoted text -
> On Nov 7, 11:56 pm, Fattuchus <fattuc...@yahoo.com> wrote:
> > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > the air. Blackpool, and others in NY area, this weather is heading > > > your way.
> > > Frank
> > Thanks for the heads up. I'm looking forward to the nice weather.
> > I saw on the internet that in the mean time Tropical Storm Ida may > > turn into a hurricane and hit Cancun, Mexico. Too bad. I hope it does > > not head up the east coast.
> Cancun, one of our favorite vacation spots.
I was there once, long ago. I did not see much of Cancun. I stayed mostly at the hotel, enjoyed the beach, relaxing, etc. When I wanted to do something fun, I took different tours of the surrounding Yucatan peninsula which was fascinating.
I understand that there is an relaxing tourist area nearby called Cozumel. Perhaps if I return to that area, I'll check out Cozumel.
> On Nov 8, 9:41 am, Frank from Deeeetroit <dadurwe...@voyager.net> > wrote:
> > On Nov 7, 11:56 pm, Fattuchus <fattuc...@yahoo.com> wrote:
> > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > wrote:
> > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > your way.
> > > > Frank
> > > Thanks for the heads up. I'm looking forward to the nice weather.
> > > I saw on the internet that in the mean time Tropical Storm Ida may > > > turn into a hurricane and hit Cancun, Mexico. Too bad. I hope it does > > > not head up the east coast.
> > Cancun, one of our favorite vacation spots.
> I was there once, long ago. I did not see much of Cancun. I stayed > mostly at the hotel, enjoyed the beach, relaxing, etc. When I wanted > to do something fun, I took different tours of the surrounding Yucatan > peninsula which was fascinating.
> I understand that there is an relaxing tourist area nearby called > Cozumel. Perhaps if I return to that area, I'll check out Cozumel.- Hide quoted text -
> - Show quoted text -
Cozumel is about 25 miles south of Cancun. You will have to take the jetboat ferry there, very nice island to visit.
> On Nov 8, 10:18 pm, Fattuchus <fattuc...@yahoo.com> wrote:
> > On Nov 8, 9:41 am, Frank from Deeeetroit <dadurwe...@voyager.net> > > wrote:
> > > On Nov 7, 11:56 pm, Fattuchus <fattuc...@yahoo.com> wrote:
> > > > On Nov 7, 7:17 pm, Frank from Deeeetroit <dadurwe...@voyager.net> > > > > wrote:
> > > > > It was 68 degrees and sunny today, 'sposed to be nicer tomorrow. > > > > > Gonna have the grill going tomorrow afternoon. There will be smoke in > > > > > the air. Blackpool, and others in NY area, this weather is heading > > > > > your way.
> > > > > Frank
> > > > Thanks for the heads up. I'm looking forward to the nice weather.
> > > > I saw on the internet that in the mean time Tropical Storm Ida may > > > > turn into a hurricane and hit Cancun, Mexico. Too bad. I hope it does > > > > not head up the east coast.
> > > Cancun, one of our favorite vacation spots.
> > I was there once, long ago. I did not see much of Cancun. I stayed > > mostly at the hotel, enjoyed the beach, relaxing, etc. When I wanted > > to do something fun, I took different tours of the surrounding Yucatan > > peninsula which was fascinating.
> > I understand that there is an relaxing tourist area nearby called > > Cozumel. Perhaps if I return to that area, I'll check out Cozumel.- Hide quoted text -
> > - Show quoted text -
> Cozumel is about 25 miles south of Cancun. You will have to take the > jetboat ferry there, very nice island to visit.- Hide quoted text -
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