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  <id>http://groups.google.com.au/group/rec.food.restaurants</id>
  <title type="text">rec.food.restaurants Google Group</title>
  <subtitle type="text">
  Discussion of dining out.
  </subtitle>
  <link href="/group/rec.food.restaurants/feed/atom_v1_0_msgs.xml" rel="self" title="rec.food.restaurants feed"/>
  <updated>2009-11-17T09:44:49Z</updated>
  <generator uri="http://groups.google.com.au" version="1.99">Google Groups</generator>
  <entry>
  <author>
  <name>Sify Tripz Tripz</name>
  <email>sifytrip...@gmail.com</email>
  </author>
  <updated>2009-11-17T09:44:49Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/6a5ba8cf188045ce/560288c01aa54af1?show_docid=560288c01aa54af1</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/6a5ba8cf188045ce/560288c01aa54af1?show_docid=560288c01aa54af1"/>
  <title type="text">2010 Year Travel Deals to India – Cheapest Airline Tickets to India from Boston USA, starting as $300</title>
  <summary type="html" xml:space="preserve">
  2010 Year Travel Deals to India – Cheapest Airline Tickets to India &lt;br&gt; from Boston USA, starting as $300 &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.globetravels.com/?aid=STSocial&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; Boston to Chennai	- $470 &lt;br&gt; Boston to Delhi	- $470 &lt;br&gt; Boston to Ahmedabad	- $470 &lt;br&gt; Boston to Bangalore	- $470 &lt;br&gt; Boston to Mumbai	- $470 &lt;br&gt; Boston to Trivandrum	- $470
  </summary>
  </entry>
  <entry>
  <author>
  <name>famousfoodfinde</name>
  <email>famousfoodfinde.5422d0e.771...@foodbanter.com</email>
  </author>
  <updated>2009-11-12T19:32:00Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/465792fc00317a72/159d704043853802?show_docid=159d704043853802</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/465792fc00317a72/159d704043853802?show_docid=159d704043853802"/>
  <title type="text">Great tool for finding restaurants featured on your favorite shows</title>
  <summary type="html" xml:space="preserve">
  Hey guys, &lt;br&gt; I just got done building a site that allows you to search for &lt;br&gt; restaurants that have been featured on TV. So far 5 shows such as &lt;br&gt; &amp;quot;Diners, Drive-ins and Dives&amp;quot;, &amp;quot;Throwdown with Bobby Flay&amp;quot; and &amp;quot;The &lt;br&gt; Best Thing I Ever Ate&amp;quot; have been added to the search queue. Right now &lt;br&gt; we have around 600 restuarants all spread throughout the USA that you
  </summary>
  </entry>
  <entry>
  <author>
  <name>Robbie Hatley</name>
  <email>see.my.signat...@for.my.contact.info</email>
  </author>
  <updated>2009-11-10T23:59:15Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/b25d7c0ffba165b9/2620bb060559eb3d?show_docid=2620bb060559eb3d</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/b25d7c0ffba165b9/2620bb060559eb3d?show_docid=2620bb060559eb3d"/>
  <title type="text">Re: Weird food in a philipine restaurant.</title>
  <summary type="html" xml:space="preserve">
  This thing was pale green inside and out, with a convoluted &lt;br&gt; exterior. Eggplant is dark-purple (usually almost black) and &lt;br&gt; smooth on the outside, and spongy and white on the inside. &lt;br&gt; Bitter. Tasted sort of like rubber shoe soles and lye soap. &lt;br&gt; Not exactly my favorite vegetable, whatever it is. I&#39;d like
  </summary>
  </entry>
  <entry>
  <author>
  <name>dgs</name>
  <email>mur...@zhoof.tv</email>
  </author>
  <updated>2009-11-03T02:44:14Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/b25d7c0ffba165b9/8e187d942ef4aefb?show_docid=8e187d942ef4aefb</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/b25d7c0ffba165b9/8e187d942ef4aefb?show_docid=8e187d942ef4aefb"/>
  <title type="text">Re: Weird food in a philipine restaurant.</title>
  <summary type="html" xml:space="preserve">
  Looks a bit like eggplant, but the green ones are usually spherical. &lt;br&gt; What was the flavor like? &lt;br&gt; The egg was boiled in water with either tea or soy sauce, then &lt;br&gt; shelled and cut, and the yolk was removed and it was stuffed with &lt;br&gt; what looks like bamboo shoot. &lt;br&gt; And what&#39;s with the use of &amp;quot;weird?&amp;quot; It&#39;s food, just not something
  </summary>
  </entry>
  <entry>
  <author>
  <name>csboots sunny</name>
  <email>csboots...@gmail.com</email>
  </author>
  <updated>2009-11-01T12:39:10Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/5460a543bf5073dc/41aac8ac77ca68df?show_docid=41aac8ac77ca68df</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/5460a543bf5073dc/41aac8ac77ca68df?show_docid=41aac8ac77ca68df"/>
  <title type="text">Ugg Stripe Cable Knit csboots.com Save: 27% off</title>
  <summary type="html" xml:space="preserve">
  Ugg Stripe Cable Knit csboots.com Save: 27% off &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.csboots.com/ugg-stripe-cable-knit-c-15.html&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; UGG Classic Tall Stripe Cable Knit Black Cream &lt;br&gt; UGG Classic Tall Stripe Cable Knit Black Cream &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.csboots.com/ugg-stripe-cable-knit-c-15.html&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; UGG Classic Tall Stripe Cable Knit Chocolate Cream
  </summary>
  </entry>
  <entry>
  <author>
  <name>Robbie Hatley</name>
  <email>see.my.signat...@for.my.address</email>
  </author>
  <updated>2009-10-24T08:05:27Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/b25d7c0ffba165b9/8f4f2c27eb5f60d1?show_docid=8f4f2c27eb5f60d1</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/b25d7c0ffba165b9/8f4f2c27eb5f60d1?show_docid=8f4f2c27eb5f60d1"/>
  <title type="text">Weird food in a philipine restaurant.</title>
  <summary type="html" xml:space="preserve">
  Howdy, group(s). I was in a philipine restaurant today &lt;br&gt; (Kainan Sa Kanto, Stanton, CA, USA, to be precise) &lt;br&gt; and I ate some weird (but delicious) food, including: &lt;br&gt; - A dish that appeared to be a mix of some kind of sliced &lt;br&gt; vegetables mixed with scrambled eggs. &lt;br&gt; - A dish that appeared to be roast chunks of beef in a
  </summary>
  </entry>
  <entry>
  <author>
  <name>ChefToddMohr</name>
  <email>cheftoddmohr.50a6b99.592...@foodbanter.com</email>
  </author>
  <updated>2009-10-01T13:15:51Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/0da6a650f4d8c8c8/a273137aa1f0ad21?show_docid=a273137aa1f0ad21</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/0da6a650f4d8c8c8/a273137aa1f0ad21?show_docid=a273137aa1f0ad21"/>
  <title type="text">Re: Franchised or Non-Franchised Restaurant?</title>
  <summary type="html" xml:space="preserve">
  That&#39;s quite a difficult dilema. I say a lot depends on your &lt;br&gt; personality. For many people, having a system to go by is necessary to &lt;br&gt; the success of their business. For me, I couldn&#39;t stand having someone &lt;br&gt; telling what to do all the time. Being a franchisee means following &lt;br&gt; their standards and demands exclusively, at the risk of losing your
  </summary>
  </entry>
  <entry>
  <author>
  <name>dresscool</name>
  <email>dresscool.50a1739.790...@foodbanter.com</email>
  </author>
  <updated>2009-10-01T06:13:07Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/0da6a650f4d8c8c8/e8009bbf31c89044?show_docid=e8009bbf31c89044</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/0da6a650f4d8c8c8/e8009bbf31c89044?show_docid=e8009bbf31c89044"/>
  <title type="text">Franchised or Non-Franchised Restaurant?</title>
  <summary type="html" xml:space="preserve">
  It is one of the vital questions that haunt everyone who want to start a &lt;br&gt; new restaurant. There are several facts states that for a non-franchised &lt;br&gt; restaurant, it is hard to sustain in the market. Whereas, in case of &lt;br&gt; franchised restaurants, the success rate is almost 90%. The factor that &lt;br&gt; should be considered before opening a restaurant is that how well other
  </summary>
  </entry>
  <entry>
  <author>
  <email>thickone...@aol.com</email>
  </author>
  <updated>2009-09-16T22:07:38Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/ab0f517c6d64a348/eb714e7bf001f2dd?show_docid=eb714e7bf001f2dd</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/ab0f517c6d64a348/eb714e7bf001f2dd?show_docid=eb714e7bf001f2dd"/>
  <title type="text">Re: What Will You Watch?</title>
  <summary type="html" xml:space="preserve">
  the cosby show: a look back
  </summary>
  </entry>
  <entry>
  <author>
  <name>Ubiquitous</name>
  <email>web...@polaris.net</email>
  </author>
  <updated>2009-09-16T20:40:03Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/ab0f517c6d64a348/7bd8bfcc15c7ced4?show_docid=7bd8bfcc15c7ced4</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/ab0f517c6d64a348/7bd8bfcc15c7ced4?show_docid=7bd8bfcc15c7ced4"/>
  <title type="text">What Will You Watch?</title>
  <summary type="html" xml:space="preserve">
  MAN VS FOOD: &lt;br&gt; Adam Richman will make an appearance at Yoders, in the city I grew up. &lt;br&gt; Yoder&#39;s is a semi-famous Amish restaurant known for their generous &lt;br&gt; servings and HUGE pies. &lt;br&gt; MYTHQUEST: &lt;br&gt; I assume it&#39;s like MonsterQuest but is not limited to cryptozoology.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Figaro MD</name>
  <email>ponsell...@yahoo.com</email>
  </author>
  <updated>2009-08-16T22:09:06Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/af478118627af7f2/9a3d16a36438756f?show_docid=9a3d16a36438756f</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/af478118627af7f2/9a3d16a36438756f?show_docid=9a3d16a36438756f"/>
  <title type="text">Re: Long Beach restaurant recommendations?</title>
  <summary type="html" xml:space="preserve">
  It&#39;s Cafe Sevilla on Pine St. Lots of other restaurant choices in &lt;br&gt; that 2-3 block area (I like &amp;quot;L&#39;Opera&amp;quot;) &lt;br&gt; pp.
  </summary>
  </entry>
  <entry>
  <author>
  <name>rudane</name>
  <email>tedwa...@nrg.com.au</email>
  </author>
  <updated>2009-08-12T00:35:17Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/066db5ccb13af4bb/c8eb847ce58c2a2d?show_docid=c8eb847ce58c2a2d</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/066db5ccb13af4bb/c8eb847ce58c2a2d?show_docid=c8eb847ce58c2a2d"/>
  <title type="text">Where to buy vanilla beans</title>
  <summary type="html" xml:space="preserve">
  A great site for A grade gourmet quality vanilla beans.16,18 and 20 cm &lt;br&gt; available.Excellent for adding to dessrts, making vanilla bourbon, hot &lt;br&gt; drinks,ice cream, vanilla sugar or anthing your cooking creativity &lt;br&gt; desires. Vanilla beans can be placed around the house for a lovely &lt;br&gt; aroma or placed in your hair like a hair pin as many islander woman
  </summary>
  </entry>
  <entry>
  <author>
  <name>Rebecca Gerard</name>
  <email>mbvhmjbrn...@gmail.com</email>
  </author>
  <updated>2009-07-23T12:12:44Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/769d212d473793bf/8c7544089fee8015?show_docid=8c7544089fee8015</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/769d212d473793bf/8c7544089fee8015?show_docid=8c7544089fee8015"/>
  <title type="text">Making Meals You Can Freeze</title>
  <summary type="html" xml:space="preserve">
  Making meals you can freeze can be a great time and money saver.&amp;amp;nbsp; &lt;br&gt; Often referred to as once a month cooking, having freezer meals on &lt;br&gt; hand eliminates the desperate run through the drive thru and allow you &lt;br&gt; to put a hot and nutritious meal on the table every night without &lt;br&gt; stress.&amp;amp;nbsp; &lt;br&gt; The benefits of making meals you can freeze are numerous:
  </summary>
  </entry>
  <entry>
  <author>
  <name>Scattered Hashbrowns</name>
  <email>wafflehouseso...@yahoo.com</email>
  </author>
  <updated>2009-07-22T23:29:31Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/532f4bb682edaf99/bc71c09c939f354d?show_docid=bc71c09c939f354d</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/532f4bb682edaf99/bc71c09c939f354d?show_docid=bc71c09c939f354d"/>
  <title type="text">THE ONLY WAFFLE HOUSE SONG WORTH A DAMN!</title>
  <summary type="html" xml:space="preserve">
  THE ONLY WAFFLE HOUSE SONG WORTH A DAMN! &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.youtube.com/comment_servlet?all_comments&amp;v=MZYrWcgX3-g&amp;fromurl=/watch%3Fv%3DMZYrWcgX3-g&quot;&gt;[link]&lt;/a&gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>martyn dawe</name>
  <email>md...@ganlin1.demon.co.uk</email>
  </author>
  <updated>2009-07-15T15:50:12Z</updated>
  <id>http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/1d70a01d45e2b932/ffd7a6de979b09b5?show_docid=ffd7a6de979b09b5</id>
  <link href="http://groups.google.com.au/group/rec.food.restaurants/browse_frm/thread/1d70a01d45e2b932/ffd7a6de979b09b5?show_docid=ffd7a6de979b09b5"/>
  <title type="text">recomendations - breakfast in quebec city</title>
  <summary type="html" xml:space="preserve">
  any suggestions
  </summary>
  </entry>
</feed>
