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Description: Recipes for interesting food and drink. (Moderated)
 

Cornmeal Biscuits with Blackberry Butter 
  Cornmeal Biscuits with Blackberry Butter ... Blackberry Butter: 6 Tablespoons (3/4 stick) butter, softened 2 Tablespoons blackberry jam 1 teaspoon finely grated lime zest Biscuits: 1 1/3 cups all-purpose flour, plus more for kneading 2/3 cup coarse-ground cornmeal 1 Tablespoon sugar 2 1/4 teaspoons baking powder... more »
By Tracy E. Carman  - Dec 18 - 1 new of 1 message    

Luscious Vidalia Onion and Sweet Corn Spoon Bread 
  Luscious Vidalia Onion and Sweet Corn Spoon Bread ... 6 Tablespoons (3/4 stick) butter 1 medium Vidalia onion, thinly sliced 1 teaspoon plus 1 pinch of salt 2 cups milk 1 cup half-and-half 1 cup cornmeal 2 eggs, lightly beaten 1 Tablespoon chopped fresh chives 1 teaspoon pepper 1/2 teaspoon baking powder... more »
By Tracy E. Carman  - Dec 18 - 1 new of 1 message    

Four-Cheese and Pesto Italian Baked Spaghetti 
  Four-Cheese and Pesto Italian Baked Spaghetti ... 1 pound uncooked spaghetti 1 pound ricotta cheese 2 6-to-7 ounce containers prepared pesto 2 1/2 cups (3/4 pound) shredded mozzarella 1 cup (1/4 pound) grated Parmesan cheese 1 cup (1/4 pound) crumbled goat cheese Preheat the oven to 400 degrees. Grease a flameproof 13 by 9-inch baking dish. Cook the spaghetti for 2 minutes less than the package directions... more »
By Tracy E. Carman  - Dec 18 - 1 new of 1 message    

Spicy Asian Slaw 
  Spicy Asian Slaw 3 Tablespoons rice vinegar 2 Tablespoons soy sauce 1 Tablespoon dark sesame oil 1/4 teaspoon red pepper flakes, crushed 4 cups (8 ounces) packaged coleslaw mix (shredded fresh cabbage & carrots) 1/2 cup Raisins 1/3 cup green onions, thinly sliced 1/4 cup peanuts or cashews, chopped (optional)... more »
By NERIS NERIS  - Dec 8 - 1 new of 1 message    

All-Purpose Cookies (Ice Box) 
  All-Purpose Cookies (Ice Box) Published in: Everyday Food Publish Date: December, 2008 2 stick unsalted butter -- room temperature 3/4 cup sugar 1/2 teaspoon salt 2 large egg yolks 1 teaspoon pure vanilla extract 2 1/4 cup all-purpose flour (spooned and leveled) In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a time, scraping the bowl after each... more »
By Terry Pogue  - Dec 8 - 1 new of 1 message    

Tofu Burgers 
  TOFU BURGERS from: Tofu Cookery Mix, and mash together in a bowl: 1 pound tofu 1/4 cup wheat germ 1/4 cup whole wheat flour 2 Tablespoon nutritional yeast 1 Tablespoon grated onion 1/2 teaspoon garlic powder 1/2 teaspoon poultry seasoning 1/4 teaspoon black pepper Form into patties and brown on each side in 1 Tablespoon oil.... more »
By workingonit  - Nov 30 - 1 new of 1 message    

(Tofu) Spaghetti Primavera 
  (TOFU) SPEGHETTI PRIMAVERA from: Tofu Cookery 1 pound firm tofu-cut into 2 by 1/2 by 1/8 inch pieces Marinate the piece for at least 2 hours in: 2 Tablespoon soy souce 2 Tablespoon wine vinegar 1 Tablespoon oil Once marinated, brown the tofu lightly in the leftover marinade and 1 tablespoon of oil. Set aside.... more »
By workingonit  - Nov 30 - 1 new of 1 message    

Maple and Cayenne Glazed Chicken 
  Maple and Cayenne Glazed Chicken Recipe By: Anne Burrell Published in: Secrets of a Restaurant chef 2 chickens -- wing tips, spine and breast plate removed, cut in 1/2 Extra-virgin olive oil Kosher salt 1 cup real maple syrup 2 teaspoon cayenne pepper Preheat the oven to 400 degrees F. Make a small hole in the extra skin on the legs and poke the end of the drumstick through to form a perfect package. Toss the chicken generously with... more »
By Terry Pogue  - Nov 30 - 1 new of 1 message    

Smoked Almond turtles 
  SMOKED ALMOND TURTLES Recipe By: Giada De Laurentiis Vegetable oil cooking spray 1 cup coarsely chopped smoked almonds (5 ounces) Caramel: 1/2 cup heavy cream 1 stick unsalted butter -- at room temperature (4 ounces) 1 1/2 cup light brown sugar 1 Tablespoon water 3/4 cup bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli)... more »
By Terry Pogue  - Nov 30 - 1 new of 1 message    

Cherry Cheese Crunch 
  CHERRY CHEESE CRUNCH Crust: 2 cups Flour 1 cup Margarine 1-2 cup chopped Walnuts. Press into baking pan. Bake at 300 degrees for 45 min to 1 hour until golden brown. Filling: 3-4 cups powder sugar 16 ounces cool whip 1 cap lemon juice 2 packages cream cheese. Mix together and pour onto crust once crust has cooled. Top with canned cherrys.... more »
By Janice Poole  - Nov 30 - 1 new of 1 message    

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