Description:
Food, cooking, cookbooks, and recipes.
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Mutton Chop? Bourdain
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A recent Bourdain episode has him visitiing a Manhatten Chop shop. Someone orders a mutton chop and Bourdain refers to it as a "double porterhouse cut of lamb" Has anyone seen a mutton chop in the local grocery? I understand it's a cut from an older animal. Something I gotta go to a butcher for? Any unusual cooking instructions? - Mike... more »
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World Toilet Day
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[link] Toilet technology at VU in celebration of World Toilet Day Vanderbilt is on the cutting edge in medical technology and academic research, but did you know the university is also on the cutting edge of... more »
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Pumpkin Ice Cream Squares - a recipe for you
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Pumpkin Ice Cream Squares Recipe By: Posted again to r.f.c. by Barb Schaller Yield: 9 servings 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter 1 can pumpkin (16 oz.) 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 quart vanilla ice cream softened... more »
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How about this?
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Pumpkin bread with cream cheese-BLACK walnuts-dried cranberries-orange zest spread? I gave some of the black walnuts to Niece Sandy and will get them back in the divinity she makes for me.
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Ping: Om
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I got a surprise package today and let me tell you it WAS a surprise! I had no idea you were going to send that to me. THANK YOU, thank you, thank you! Now I will never wonder what Better than Bouillon is all about again. <and now I *know* I've never seen it on a store shelf> Have you read the ingredients? Salt is second on the list... just... more »
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Shortbread again
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Using same basic recipe. 2 C flour 8 oz sweet butter (2 sticks/cubes) 1/2 C sugar 1 t vanilla extract 1/4 t salt This time I used granulated sugar and ran it through the blender. Looks good. Finer than baking or bar sugar, but just a tad bit more coarse than powdered sugar. Seems like a good trade off ...or is it?... more »
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10 Andy Hints For T-Day
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10 Andy Hints For T-Day 1. Eat first, talk later. 2. Eat at the kids table. I didn't think so then but really, they're more fun than adults, especially adult relatives! 3. If you want to smoke Columbian Gold, smoke it up on the roof NOT on the porch in plain sight 4. Ask for a cocktail other than a whiskey sour. To save time, Pop will... more »
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rec.food.cooking FAQ and conversion file
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Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 January, 2009 - "Prime Rib," see section 3 (Glossary of Culinary Terms) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
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Back from Mexico
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Got back on Monday from 8 wonderful days in Chacala Mexico. Great beer (Pacifico) awesome marguarita's and great food. Ended up with some diarreha that's still on the loose but other than that and a slight sunburn...it was well worth the trip.
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Turkey brining question
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I just bought a Fred Meyer "Private Selection" (i.e. store brand) turkey which "has been enhanced with up to a 8% solution to assure juiciness." It doesn't say what the "solution" consists of, but I'm assuming that it contains some salt. Should I go ahead and brine it anyway? Any advice will be appreciated.... more »
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