Description:
Food, cooking, cookbooks, and recipes.
|
|
|
You know dinner's ready when ...
|
| |
... the smoke detector goes off. Well, that's the way it is in my house tonight. I tried a different recipe for mac n cheese and darn, I knew there was too much for the pan but I filled it up anyway. It overflowed and now there's a fine mess! The best part was when the stuff on the bottom of the oven... more »
|
|
|
REVIEW: Trader Joe's 3 Plus Blue Cheese Italian Flatbread
|
| |
This is the newest product in Trader Joe's frozen Italian-style flatbreads. One of the other ones, the tomato and pesto version is really good and the other, truffle and mushroom, is really bad. This one is sort of in the middle. It's okay if you like blue cheese. The other cheeses are mozzarella, grana padano, and parmasean. If you... more »
|
|
|
Help, Freezing Breads?
|
| |
I don't know what to google for here to get answers, so I'll ask y'all. I am making several different no-yeast breads for Christmas trays to give to others, and I would like to start this 30-40 loaves project as soon as possible. I'd like to be baking to well wrap and freeze in order to thaw and do my "pretty" wraps just a few days before the... more »
|
|
|
How to make a Liver type spread
|
| |
I've tried to search for a receipe for making a lambs liver spread for toast, but as yet have found nothing. Rather like a pate, but something more simple to make. Does anyone have any suggestions on how to make such a spread please?
|
|
|
Making gumbo
|
| |
I've started a big pot of okra cooking to make some gumbo. Earlier today I roasted a bunch of flour in the oven until it almost looks like cocoa. (can make 5 or 6 pots of gumbo now without making a roux, and the roasted flour keeps forever) Good thing it's unseasonably warm today so I could open the windows -- I thought I... more »
|
|
|
Really OT: New Baby
|
| |
We are grand parents for the second time. Our new grandson was born yesterday. I got to hold him when he was 3 hours old. He is a gorgeous baby. I'm walking on a cloud. gloria p
|
|
|
Red wine with fish?
|
| |
Hello All! An article in the Scientific American on October 22, 2009 begins as follows: Red Wine with Fish? Ironic Answer In a study published in the Journal of Agricultural and Food Chemistry, researchers found that red wine only clashes with fish if the wine has high levels of iron. The research seems well organized.... more »
|
|
|
|
