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Description: Food, cooking, cookbooks, and recipes.
 

Best Turkey Gravy, Mix, Canned or Jarred 
  My local CBS affiliate did a taste test and decided that Knorr Roasted Turkey mix in the packet tastes the closest to home made, esp. if you add pan drippings. FWIW. I think it is smart to have a good brand around just in case.
By cybercat  - 9:41am - 5 new of 5 messages    

Thanksgiving cooking in advance 
  We are eating Thanksgiving dinner tomorrow (Wednesday). Today I have baked: brownies for my husband's birthday pumpkin pie cornbread for dressing sweet potatoes for casserole I may chop onions and celery tonight. Sometimes I saute the onions and celery the day before Thanksgiving, too. It makes the house... more »
By Tara  - 8:52am - 4 new of 4 messages    

Fleischmann's Yeast: Regular vs. Active 
  What would happen if Hihgly Active Yeast is used in place of regular Active yeast in making Indian flat bread (naan)? The recipe I plan to use is from youtube video by Manjula. She uses regular, I think, She lets the dough sit for 6 hours before baking it.
By Manda Ruby  - 8:19am - 5 new of 5 messages    

What do you make 
  that you have a strong urge to make again just as soon as it is gone? For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of country pork ribs and a large can of sauerkraut in a couple of days, by myself. :)
By cybercat  - 8:07am - 6 new of 6 messages    

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By NICEYOYO  - 4:23am - 1 new of 1 message    

Saucier pan? 
  I discovered a resturant supply house in the DC area that sell used kitchen stuff. Lot of the skillets were beat to death, but there was a lot of other interesting stuff; I'll have to go back with a flashlight! Anyway, I didn't see what I know as a saucier pan (flat bottom, rounded sides so there were no angles and a wisk could fit nicely,... more »
By Mike  - 2:43am - 7 new of 7 messages    

the difference between white and yellow corn meal 
  From White Lily Flour Company FAQ, What's the difference between white and yellow corn meal? The only difference between white and yellow corn meal is the color of corn used when it was ground. White corn meal is ground white corn, and yellow corn meal starts with yellow corn. They are interchangeable in recipes.... more »
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Out of almonds - should I sub walnuts? 
  I want to make chocolate almond biscotti and not an almond in the house. I hate the idea of battling the supermkt crowds just for almonds. How do you think walnuts would do? Or just skip the nuts?
By Kalmia  - 1:59am - 24 new of 24 messages    

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