Message from discussion The best type of heating device for cooking.

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NNTP-Posting-Date: Wed, 12 Mar 2008 16:04:22 -0500
Date: Wed, 12 Mar 2008 17:04:22 -0400
From: Jerry Avins <j...@ieee.org>
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Newsgroups: rec.food.cooking,alt.cooking-chat,rec.food.equipment,rec.food.baking
Subject: Re: The best type of heating device for cooking.
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Green Xenon [Radium] wrote:
> Hi:
> 
> IMHO, the best way to cook is use to a clay oven [tandoor] fuel with 
> bituminous coal. What could taste better.
> 
> Note: bituminous coal is not to be confused with charcoal which is 
> commonly used in most BBQs.

Given the stink it makes when it burns (and which it imparts to food) 
who could confuse the two?

Jerry
-- 
Engineering is the art of making what you want from things you can get.
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