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Message from discussion The best type of heating device for cooking.
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Jerry Avins  
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 More options Mar 13 2008, 8:04 am
Newsgroups: rec.food.cooking, alt.cooking-chat, rec.food.equipment, rec.food.baking
From: Jerry Avins <j...@ieee.org>
Date: Wed, 12 Mar 2008 17:04:22 -0400
Local: Thurs, Mar 13 2008 8:04 am
Subject: Re: The best type of heating device for cooking.
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Green Xenon [Radium] wrote:
> Hi:

> IMHO, the best way to cook is use to a clay oven [tandoor] fuel with
> bituminous coal. What could taste better.

> Note: bituminous coal is not to be confused with charcoal which is
> commonly used in most BBQs.

Given the stink it makes when it burns (and which it imparts to food)
who could confuse the two?

Jerry
--
Engineering is the art of making what you want from things you can get.
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