The best type of heating device for cooking. - rec.food.cooking

Message from discussion The best type of heating device for cooking.

Path: g2news1.google.com!news2.google.com!border1.nntp.dca.giganews.com!nntp.giganews.com!nx01.iad01.newshosting.com!newshosting.com!post02.iad01!roadrunner.com!not-for-mail
Date: Tue, 11 Mar 2008 23:22:56 -0700
From: "Green Xenon [Radium]" <gluceg...@excite.com>
User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.8.1.12) Gecko/20080201 SeaMonkey/1.1.8
MIME-Version: 1.0
Newsgroups: rec.food.cooking,alt.cooking-chat,rec.food.equipment,rec.food.baking
Subject: The best type of heating device for cooking.
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 7bit
Lines: 12
Message-ID: <47d776bf$0$24115$4c368faf@roadrunner.com>
Organization: Road Runner High Speed Online http://www.rr.com
NNTP-Posting-Host: 75.84.20.87
X-Complaints-To: abuse@rr.com

Hi:

IMHO, the best way to cook is use to a clay oven [tandoor] fuel with 
bituminous coal. What could taste better.

Note: bituminous coal is not to be confused with charcoal which is 
commonly used in most BBQs.

Regards,

Radium