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  <id>http://groups.google.com.au/group/rec.food.cooking</id>
  <title type="text">rec.food.cooking Google Group</title>
  <subtitle type="text">
  Food, cooking, cookbooks, and recipes.
  </subtitle>
  <link href="/group/rec.food.cooking/feed/atom_v1_0_msgs.xml" rel="self" title="rec.food.cooking feed"/>
  <updated>2009-11-21T16:20:53Z</updated>
  <generator uri="http://groups.google.com.au" version="1.99">Google Groups</generator>
  <entry>
  <author>
  <name>Omelet</name>
  <email>ompome...@gmail.com</email>
  </author>
  <updated>2009-11-21T16:20:53Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4503e0a289b6db21/f382d5fc3853beaf?show_docid=f382d5fc3853beaf</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4503e0a289b6db21/f382d5fc3853beaf?show_docid=f382d5fc3853beaf"/>
  <title type="text">Re: Rabbit recipes (was Finally, a rabbit)</title>
  <summary type="html" xml:space="preserve">
  In article &amp;lt;p8qdneVd2ppfaprWnZ2dnUVZ_q5i4 ...@giganews.com&amp;gt;, &lt;br&gt; I won&#39;t eat possum either. ;-) They are gross and loaded with parasites. &lt;br&gt; I&#39;ve done too much wildlife rehab in the past... Whenever I wormed a &lt;br&gt; wild possum, you should see what comes out of them! &amp;lt;shudder&amp;gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>tdciago</name>
  <email>tdci...@aol.com</email>
  </author>
  <updated>2009-11-21T16:20:34Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/1778181f9623fda1/416a9e64a4ddafc8?show_docid=416a9e64a4ddafc8</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/1778181f9623fda1/416a9e64a4ddafc8?show_docid=416a9e64a4ddafc8"/>
  <title type="text">Re: Anthony Bourdain&#39;s Blog - A SemiHomade Drive by Shooting</title>
  <summary type="html" xml:space="preserve">
  This part: &lt;br&gt; &amp;quot;I learned that were a nuclear weapon to fall on New York, I&#39;m pretty &lt;br&gt; sure that if no one else, Sandra Lee would survive to clamber out of &lt;br&gt; the &lt;br&gt; rubble. That if it came down to a fight over the last can of food, &lt;br&gt; she &lt;br&gt; would surely emerge the victor.&amp;quot; &lt;br&gt; She intimidated Bourdain. Good for her.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Omelet</name>
  <email>ompome...@gmail.com</email>
  </author>
  <updated>2009-11-21T16:17:48Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4503e0a289b6db21/6694e7fab457fa29?show_docid=6694e7fab457fa29</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4503e0a289b6db21/6694e7fab457fa29?show_docid=6694e7fab457fa29"/>
  <title type="text">Re: Finally, a rabbit</title>
  <summary type="html" xml:space="preserve">
  In article &amp;lt;7mqginF3hna2...@mid.individua l.net&amp;gt;, &lt;br&gt; Yes. &lt;br&gt; 1 cup sugar, 1/2 cup salt and a few choice spices (lemon peel, white &lt;br&gt; pepper and a little dried Basil and Tarragon) added to 1 gallon of &lt;br&gt; water. Bring to a boil until the salt and sugar are dissolved. &lt;br&gt; I&#39;ve been using that as my Canadian Bacon cure with the addition of
  </summary>
  </entry>
  <entry>
  <author>
  <name>brooklyn1</name>
  <email>gravesen...@verizon.net</email>
  </author>
  <updated>2009-11-21T16:07:07Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/63f4cb84341a987e/76a77a636f3df906?show_docid=76a77a636f3df906</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/63f4cb84341a987e/76a77a636f3df906?show_docid=76a77a636f3df906"/>
  <title type="text">Re: Water from air.</title>
  <summary type="html" xml:space="preserve">
  Well, that&#39;s all it is, no more, no less... I have three dehumidifiers &lt;br&gt; running, the large one in my basement produces 65 pints of condensate &lt;br&gt; water a day... the other two upstairs produce 30 pints each... a $400 &lt;br&gt; total investment extracts more than 30 gallons of water a day. I have &lt;br&gt; it plumbed to the outdoors, instructions for dehumidifiers warn that
  </summary>
  </entry>
  <entry>
  <author>
  <name>Omelet</name>
  <email>ompome...@gmail.com</email>
  </author>
  <updated>2009-11-21T16:05:01Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/7c04a88154b6e360/e96eb02e732007b6?show_docid=e96eb02e732007b6</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/7c04a88154b6e360/e96eb02e732007b6?show_docid=e96eb02e732007b6"/>
  <title type="text">Re: Buying whole pineapple</title>
  <summary type="html" xml:space="preserve">
  In article &amp;lt;fj0gg55u2kcpkl1cgnknri6map171 os...@4ax.com&amp;gt;, &lt;br&gt; Sounds interesting! I&#39;m saving this to the recipe files, thanks. :-)
  </summary>
  </entry>
  <entry>
  <author>
  <name>Mark Thorson</name>
  <email>nos...@sonic.net</email>
  </author>
  <updated>2009-11-21T15:58:40Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/c75efecc4996f597?show_docid=c75efecc4996f597</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/c75efecc4996f597?show_docid=c75efecc4996f597"/>
  <title type="text">Re: Microwave BBQ recipe?</title>
  <summary type="html" xml:space="preserve">
  I&#39;ve never seen his show. Anybody could do what I do, &lt;br&gt; if they had a library like mine. For an amateur, it&#39;s &lt;br&gt; a pretty good collection.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Ophelia</name>
  <email>ophe...@elsinore.me.uk</email>
  </author>
  <updated>2009-11-21T15:42:40Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4503e0a289b6db21/dbacfebdd97565f0?show_docid=dbacfebdd97565f0</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4503e0a289b6db21/dbacfebdd97565f0?show_docid=dbacfebdd97565f0"/>
  <title type="text">Re: Finally, a rabbit</title>
  <summary type="html" xml:space="preserve">
  &lt;a target=&quot;_blank&quot; href=&quot;http://groups.google.com/groups?as_umsgid=ompomelet-F0D66E.22012820112009@news-wc.giganews.com&quot;&gt;news:ompomelet-F0D66E.22012820112009@news-wc.giganews.com&lt;/a&gt;... &lt;br&gt; I &lt;br&gt; Sugar brine???
  </summary>
  </entry>
  <entry>
  <author>
  <name>Stu</name>
  <email>reci...@foodforu.ca</email>
  </author>
  <updated>2009-11-21T15:49:12Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/1a5a6f45df95dac7/e087b59c67c04680?show_docid=e087b59c67c04680</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/1a5a6f45df95dac7/e087b59c67c04680?show_docid=e087b59c67c04680"/>
  <title type="text">Re: Thanksgiving food: mac &amp; cheese?</title>
  <summary type="html" xml:space="preserve">
  --&amp;gt;On Nov 20, 5:04 pm, &amp;quot;Gregory Morrow&amp;quot; &amp;lt;gregorymor...@earthlink.net&amp;gt; &lt;br&gt; --&amp;gt;wrote: &lt;br&gt; --&amp;gt;&amp;gt; &lt;br&gt; --&amp;gt;&amp;gt; &amp;gt; even if you called it hotdish? &lt;br&gt; --&amp;gt;&amp;gt; &lt;br&gt; --&amp;gt;&amp;gt; Mac &#39;n cheeze is not considered a &amp;quot;hotdish&amp;quot; in the upper Midwest, blake... &lt;br&gt; --&amp;gt; &lt;br&gt; --&amp;gt;Unless one adds lutefisk. Ja shore hoop dee doo! &lt;br&gt; Friend of mine is Norwegian, and they make it all the time
  </summary>
  </entry>
  <entry>
  <author>
  <name>Mark Thorson</name>
  <email>nos...@sonic.net</email>
  </author>
  <updated>2009-11-21T15:52:21Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/cb459f6b6f830166?show_docid=cb459f6b6f830166</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/cb459f6b6f830166?show_docid=cb459f6b6f830166"/>
  <title type="text">Re: Microwave BBQ recipe?</title>
  <summary type="html" xml:space="preserve">
  In other words, you can&#39;t cite any reliable sources &lt;br&gt; to back up your assertion that nitrates or nitrites &lt;br&gt; from smoke are responsible for the smoke ring. &lt;br&gt; There&#39;s hardly any nitrogen in wood, and what little &lt;br&gt; nitrogen it has is in the reduced form, not oxides &lt;br&gt; of nitrogen (like nitrates and nitrites). &lt;br&gt; When I quote from books written by professional
  </summary>
  </entry>
  <entry>
  <author>
  <name>pavane</name>
  <email>pav...@somewhere.something.com</email>
  </author>
  <updated>2009-11-21T15:39:26Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/fc55735cdeb7d4ee/507df4d9eb736afc?show_docid=507df4d9eb736afc</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/fc55735cdeb7d4ee/507df4d9eb736afc?show_docid=507df4d9eb736afc"/>
  <title type="text">Re: Mutton Chop? Bourdain</title>
  <summary type="html" xml:space="preserve">
  I believe Bourdain was at Keens Steakhouse in New York...here is a link &lt;br&gt; to their Mutton Chop. Mutton is older lamb, so however you would cook &lt;br&gt; a single thick chop would work, but getting mutton, then getting that &lt;br&gt; particular cut might be tricky. &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.keens.com/AboutKeens/Mutton/index.html&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; On the ceiling of the main dining room that they picture on the website
  </summary>
  </entry>
  <entry>
  <author>
  <name>Stu</name>
  <email>reci...@foodforu.ca</email>
  </author>
  <updated>2009-11-21T15:37:41Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/7c04a88154b6e360/ea076f036fbfe14a?show_docid=ea076f036fbfe14a</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/7c04a88154b6e360/ea076f036fbfe14a?show_docid=ea076f036fbfe14a"/>
  <title type="text">Re: Buying whole pineapple</title>
  <summary type="html" xml:space="preserve">
  --&amp;gt;In article &amp;lt;4epeg517dqa9t15s2n7ieebgldi37 gv...@4ax.com&amp;gt;, &lt;br&gt; --&amp;gt; &lt;br&gt; --&amp;gt;&amp;gt; &lt;br&gt; --&amp;gt;&amp;gt; --&amp;gt;In article &amp;lt;j4fdg5l7i4ab9n2ibo8g055cc4mic e2...@4ax.com&amp;gt;, &lt;br&gt; --&amp;gt;&amp;gt; --&amp;gt; &lt;br&gt; --&amp;gt;&amp;gt; --&amp;gt;&amp;gt; &amp;gt; &lt;br&gt; --&amp;gt;&amp;gt; --&amp;gt;&amp;gt; &amp;gt;Oh boy, I never thought about roasting a whole pineapple! &lt;br&gt; --&amp;gt;&amp;gt; --&amp;gt;&amp;gt; &amp;gt;That might be a good side dish for Thanksgiving to take to my &lt;br&gt; sister!
  </summary>
  </entry>
  <entry>
  <author>
  <name>Mark Thorson</name>
  <email>nos...@sonic.net</email>
  </author>
  <updated>2009-11-21T15:32:56Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/776e73d74a10e3d3?show_docid=776e73d74a10e3d3</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/776e73d74a10e3d3?show_docid=776e73d74a10e3d3"/>
  <title type="text">Re: Microwave BBQ recipe?</title>
  <summary type="html" xml:space="preserve">
  Just because you say so? Without any factrs &lt;br&gt; to back you up? &lt;br&gt; I cited directly relevant quotations from &lt;br&gt; respectable scientific literature. Just because &lt;br&gt; it uses words like &amp;quot;aldehyde&amp;quot; and &amp;quot;pyroligneous&amp;quot; &lt;br&gt; that you don&#39;t understand does not make it &lt;br&gt; either &amp;quot;pseudo-scientific&amp;quot; or &amp;quot;bullshit&amp;quot;. &lt;br&gt; I cited evidence to confirm everything fact
  </summary>
  </entry>
  <entry>
  <author>
  <name>Smart Ape should guest host RAW</name>
  <email>za...@pota.com</email>
  </author>
  <updated>2009-11-21T15:11:52Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4b9ea094b67fe0bc/c73b46df7811abc7?show_docid=c73b46df7811abc7</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/4b9ea094b67fe0bc/c73b46df7811abc7?show_docid=c73b46df7811abc7"/>
  <title type="text">Re: World Toilet Day</title>
  <summary type="html" xml:space="preserve">
  best name ever.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Cheryl</name>
  <email>jlhsha...@hotmail.com</email>
  </author>
  <updated>2009-11-21T15:04:55Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/3a3433c2407c0634/f1ee29f7f818f809?show_docid=f1ee29f7f818f809</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/3a3433c2407c0634/f1ee29f7f818f809?show_docid=f1ee29f7f818f809"/>
  <title type="text">Re: Best Thanksgiving Memories?</title>
  <summary type="html" xml:space="preserve">
  Mine are the funny memories when my son was alive. He was always such a &lt;br&gt; clown. When he was a young teenager and we ate holiday family dinners at my &lt;br&gt; parents house, he would eat so much that he&#39;d get bad gas. That boy could &lt;br&gt; clear a room faster than anyone else. Like most boys that age, he thought
  </summary>
  </entry>
  <entry>
  <author>
  <name>Anim8rFSK</name>
  <email>anim8r...@cox.net</email>
  </author>
  <updated>2009-11-21T14:51:36Z</updated>
  <id>http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/1778181f9623fda1/c42a494cf457a056?show_docid=c42a494cf457a056</id>
  <link href="http://groups.google.com.au/group/rec.food.cooking/browse_thread/thread/1778181f9623fda1/c42a494cf457a056?show_docid=c42a494cf457a056"/>
  <title type="text">Re: Anthony Bourdain&#39;s Blog - A SemiHomade Drive by Shooting</title>
  <summary type="html" xml:space="preserve">
  In article &amp;lt;p9ednSy8RLBb35rWnZ2dnUVZ_rNi4 ...@giganews.com&amp;gt;, &lt;br&gt; The one where she ate her own cooking.
  </summary>
  </entry>
</feed>
