T-bones and porterhouse steaks for $4/lb at Rainbow this morning. Regularly $9/lb. I bought 8 of them. They will last us a long time; one will feed both of us. Might grill one tomorrow. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009
> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > Regularly $9/lb. I bought 8 of them. They will last us a long time; > one will feed both of us. Might grill one tomorrow. > -- > -Barb, Mother Superior, HOSSSPoJ > http://web.me.com/barbschaller - Who Said Chickens Have Fingers? > 10-30-2009
In article <barbschaller-DD0C74.13290731102...@news.iphouse.com>, Melba's Jammin' <barbschal...@earthlink.net> wrote:
> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > Regularly $9/lb. I bought 8 of them. They will last us a long time; > one will feed both of us. Might grill one tomorrow.
Jpegs please? :-) -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > Regularly $9/lb. I bought 8 of them. They will last us a long time; > one will feed both of us. Might grill one tomorrow.
In article <barbschaller-DD0C74.13290731102...@news.iphouse.com>, Melba's Jammin' <barbschal...@earthlink.net> wrote:
> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > Regularly $9/lb. I bought 8 of them. They will last us a long time; > one will feed both of us. Might grill one tomorrow.
That is an incredible deal! Good for you. :-) We are waiting for butchering in about a month and a half and then we will have a whole steer. $2.00 a pound hanging weight. A little more effort, though.
Regards, Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
"Dimitri" <Dimitr...@prodigy.net> wrote: > "Melba's Jammin'" <barbschal...@earthlink.net> wrote in message > news:barbschaller-DD0C74.13290731102009@news.iphouse.com... > > T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > > Regularly $9/lb. I bought 8 of them. They will last us a long time; > > one will feed both of us. Might grill one tomorrow. > > -- > > -Barb, Mother Superior, HOSSSPoJ > > http://web.me.com/barbschaller - Who Said Chickens Have Fingers? > > 10-30-2009
> What time should we come?
Around 6:00. After dinner I'm going to The Widow Dorothy's to watch The Amazing Race. you can visit with Rob. :-)
Melba's Jammin' wrote: > T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > Regularly $9/lb. I bought 8 of them. They will last us a long time; > one will feed both of us. Might grill one tomorrow.
In article <hckk7j$cc...@news.eternal-september.org>,
"gloria.p" <gpues...@comcast.net> wrote: > Melba's Jammin' wrote: > > T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > > Regularly $9/lb. I bought 8 of them. They will last us a long time; > > one will feed both of us. Might grill one tomorrow. > That's a fantastic deal!
> gloria p
Thenkyew. I see your 'puter consultants came through for you. :-) We've decided to have the steaks for dinner tonight. I'm going to chop some garlic and mix it with some herbs and olive oil and rub down a couple. Decisions, decisions. . . . One porterhouse, one t-bone? Two t-bones? Two porterhouse? And what about potatoes? Baked? Hashbrowns? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009
> In article <hckk7j$cc...@news.eternal-september.org>, > "gloria.p" <gpues...@comcast.net> wrote:
> > Melba's Jammin' wrote: > > > T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > > > Regularly $9/lb. I bought 8 of them. They will last us a long time; > > > one will feed both of us. Might grill one tomorrow.
> > That's a fantastic deal!
> > gloria p
> Thenkyew. I see your 'puter consultants came through for you. :-) > We've decided to have the steaks for dinner tonight. I'm going to chop > some garlic and mix it with some herbs and olive oil and rub down a > couple. Decisions, decisions. . . . One porterhouse, one t-bone? Two > t-bones? Two porterhouse? And what about potatoes? Baked? > Hashbrowns?
Baked is generally classic with steaks... ;-d -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
>> Melba's Jammin' wrote: >>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >>> Regularly $9/lb. I bought 8 of them. They will last us a long time; >>> one will feed both of us. Might grill one tomorrow.
>> That's a fantastic deal!
>> gloria p
> Thenkyew. I see your 'puter consultants came through for you. :-) > We've decided to have the steaks for dinner tonight. I'm going to chop > some garlic and mix it with some herbs and olive oil and rub down a > couple. Decisions, decisions. . . . One porterhouse, one t-bone? Two > t-bones? Two porterhouse? And what about potatoes? Baked? > Hashbrowns?
Baked are easiest, aren't they? (Hey, it's Sunday and everyone should get the chance to rest.)
Yes, my computer repair folk stopped by and got me up and running again after we all went out to breakfast. Settings problems.
BTW, the last few times we've had pork tenderloins cooked on the outdoor grill, I've marinated them with soy sauce, white vermouth, garlic and a bit of sugar, like what you call Bulgoki and I call London Broil when we use it on flank steak. Deelicious! Just as good cold the next day, too.
In article <barbschaller-DD0C74.13290731102...@news.iphouse.com>, Melba's Jammin' <barbschal...@earthlink.net> wrote:
> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. > Regularly $9/lb. I bought 8 of them. They will last us a long time; > one will feed both of us. Might grill one tomorrow.
I grilled a porterhouse and a t-bone. The porterhouse would have fed both of us generously. Hashbrown potatoes; asparagus for me, brussels sprouts for Himself.
Not sure what I'll be doing with the leftover half of each one. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009
>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >> Regularly $9/lb. I bought 8 of them. They will last us a long time; >> one will feed both of us. Might grill one tomorrow.
> I grilled a porterhouse and a t-bone. The porterhouse would have fed > both of us generously. Hashbrown potatoes; asparagus for me, brussels > sprouts for Himself.
> Not sure what I'll be doing with the leftover half of each one.
Stir fry! Steak salad! Steak sandwiches with onions and peppers on hard rolls!
>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >> Regularly $9/lb. I bought 8 of them. They will last us a long >> time; one will feed both of us. Might grill one tomorrow.
> I grilled a porterhouse and a t-bone. The porterhouse would have > fed > both of us generously. Hashbrown potatoes; asparagus for me, > brussels > sprouts for Himself.
> Not sure what I'll be doing with the leftover half of each one.
"Dora" <limey...@yahoo.com> wrote: > Just a question, Barb - why did you fix two?
Eyes bigger than stomach? A fondness for leftover steak? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009
>>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >>> Regularly $9/lb. I bought 8 of them. They will last us a long >>> time; one will feed both of us. Might grill one tomorrow.
>> I grilled a porterhouse and a t-bone. The porterhouse would have fed >> both of us generously. Hashbrown potatoes; asparagus for me, brussels >> sprouts for Himself.
>> Not sure what I'll be doing with the leftover half of each one.
> Stir fry! Steak salad! Steak sandwiches with onions and peppers on > hard rolls!
> gloria p
It's also an easy application for steak and eggs... I have about 6 Oz of leftover rib-steak in the fridge waiting to be sliced to go with over easy eggs and wheat toast in the morning.
Bob Muncie wrote: > gloria.p wrote: >> Melba's Jammin' wrote: >>> In article <barbschaller-DD0C74.13290731102...@news.iphouse.com>, >>> Melba's Jammin' <barbschal...@earthlink.net> wrote:
>>>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >>>> Regularly $9/lb. I bought 8 of them. They will last us a long time; >>>> one will feed both of us. Might grill one tomorrow.
>>> I grilled a porterhouse and a t-bone. The porterhouse would have fed >>> both of us generously. Hashbrown potatoes; asparagus for me, brussels >>> sprouts for Himself.
>>> Not sure what I'll be doing with the leftover half of each one.
>> Stir fry! Steak salad! Steak sandwiches with onions and peppers on >> hard rolls!
>> gloria p
> It's also an easy application for steak and eggs... I have about 6 Oz of > leftover rib-steak in the fridge waiting to be sliced to go with over > easy eggs and wheat toast in the morning.
> Bob
What will you feed to the rest of your family, Bob?
>>>>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >>>>> Regularly $9/lb. I bought 8 of them. They will last us a long time; >>>>> one will feed both of us. Might grill one tomorrow.
>>>> I grilled a porterhouse and a t-bone. The porterhouse would have fed >>>> both of us generously. Hashbrown potatoes; asparagus for me, brussels >>>> sprouts for Himself.
>>>> Not sure what I'll be doing with the leftover half of each one.
>>> Stir fry! Steak salad! Steak sandwiches with onions and peppers on >>> hard rolls!
>>> gloria p
>> It's also an easy application for steak and eggs... I have about 6 Oz of >> leftover rib-steak in the fridge waiting to be sliced to go with over >> easy eggs and wheat toast in the morning.
>> Bob
> What will you feed to the rest of your family, Bob?
> Steve
The sons are grown up and moved out... The wife will eat whatever she pleases. And you? What will you eat tomorrow?
I'm guessing no one wants to feed you.
I also assume that "Steve" is your male name... not the real name.
Bob Muncie wrote: > Stevie wrote: >> Bob Muncie wrote: >>> gloria.p wrote: >>>> Melba's Jammin' wrote: >>>>> In article <barbschaller-DD0C74.13290731102...@news.iphouse.com>, >>>>> Melba's Jammin' <barbschal...@earthlink.net> wrote:
>>>>>> T-bones and porterhouse steaks for $4/lb at Rainbow this morning. >>>>>> Regularly $9/lb. I bought 8 of them. They will last us a long time; >>>>>> one will feed both of us. Might grill one tomorrow.
>>>>> I grilled a porterhouse and a t-bone. The porterhouse would have fed >>>>> both of us generously. Hashbrown potatoes; asparagus for me, brussels >>>>> sprouts for Himself.
>>>>> Not sure what I'll be doing with the leftover half of each one.
>>>> Stir fry! Steak salad! Steak sandwiches with onions and peppers on >>>> hard rolls!
>>>> gloria p
>>> It's also an easy application for steak and eggs... I have about 6 Oz of >>> leftover rib-steak in the fridge waiting to be sliced to go with over >>> easy eggs and wheat toast in the morning.
>>> Bob
>> What will you feed to the rest of your family, Bob?
>> Steve
> The sons are grown up and moved out... The wife will eat whatever she > pleases. And you? What will you eat tomorrow?
> I'm guessing no one wants to feed you.
> I also assume that "Steve" is your male name... not the real name.
> Bob
The wife doesn't live with you? That's sad.
I don't know what you are trying really hard to say in that last sentence, so I can't comment on that.
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