I have two small patches of rash on my face for months now and have been
treating them with fungicides, with little success, though I know that these
fungi can be very persistent - even for years. It may be eczema or
psoriasis.

I  lightly steam hulled rye and/or hulled barley (about 30 mins) and them
wrap the steamer to keep it warm for about 8 hours or more. The grains are
then softer. I usually soak a dish of the grains and some beans overnight in
juice- like pomegranate. I also add 2 tbsps of lemon juice to increase the
acidity.
Just before breakfast I take a cup of water with one tbs of lemon juice and
an enzyme cap (a Life Extension product). In the afternoon I take some
quercetin and bromelain. I regularly take spices like cinnamon and turmeric
and keep them well away from probiotics that I also take. On the whole my
digestive system is very well behaved. But what about the rash?

Recently I was advised by an MD to have an allergy test for dribbling
sinuses. The results were 3 false positives. A few days later I visited
drweil.com and discovered that skin allergy tests are far more accurate than
blood tests. When will our idiot MDs wake up?

This simple example proves it.  Lets say have a food allergy to eggs
(but it could be any food allergy that does not send you into shock.)
While the food allergy can break the skin in many places in the body,
this skin rash appears on the back of the thumbs (a common food
allergy symptom). One morning, you wake up, and you eat eggs by
mistake, and get a skin rash on the back of your thumbs. You call it a
food allergy.   But, what if I took a small amount of egg, and
injected it with a syringe into the back of your thumb, and you will
get a small reaction.  Is the injected egg, a food allergy?   “What is
the difference?”

The difference is that the injected egg just entered the body through
different place.  You see, the egg that was eaten, was supposed to be
digested.  Digestion involves breaking down things like protein into
amino acids.   The eaten egg did not get digested, so the partially
digested food particles passed into the bloodstream and settled at
your thumb.

To digest food (breaking the solid food into liquids for absorption),
the body uses digestive enzymes, usually produced by the pancreas.
Digestive enzymes require a liquid acid base (gastric acid) to digest
the food.  If there is not enough of gastric acid, or a shortage of
enzymes, food allergies may appear.  Take an anti-acid is a sure way
to not have digestion occur.

THE GRAIN PROBLEM

All grain products have what is called, ENZYME INHIBITORS, to stop the
grains from sprouting via enzyme action. Soaking grains overnight,
deactivate the enzyme inhibitors and allows the seed to sprout.  So,
eating grains, causes two major problems. 1. Soaking up and reducing
your gastric acid, and 2. Inhibiting your digestive enzymes from
working

That is why so many people get allergies.  The American diet is full
of grains, which hamper digestion, giving you allergies.

CAN THE PROBLEM BE FIXED?

We usually start seeing a digestion system healing (including the skin
rashes going away), after 4 days of treatment of the digestive
system.

Visit our web site for free information on how to do this.  We don't
sell you anything.  Stop eating grains in the mean time.