http://groups.google.com.au/group/alt.cooking-chat Use rec.food.cooking instead. 2009-11-27T15:45:19Z Google Groups Stormmee rgr...@consolidated.net 2009-11-27T15:45:19Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/2ef136de671218a1?show_docid=2ef136de671218a1

am sure you are right, we used to get the wings for ten cents lb and make <br> noodles soup. Lee

Stormmee rgr...@consolidated.net 2009-11-27T15:43:21Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/8b3302567bf80058?show_docid=8b3302567bf80058

we rarely eat them because of that, but i just wonder how in the world it <br> can be justified to charge that for bones, lee

Ed Pawlowski e...@snet.net 2009-11-27T13:33:14Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/aff2583b8e39baa7?show_docid=aff2583b8e39baa7

****************************** ********************* <br> Wings used to be a great deal until some a-hole in Buffalo started buying <br> them all. I remember paying 5¢ a pound for them in a big bag. I remember <br> KFC having them as an occasional special price just to move them out. Few <br> people ate wings. Now, the meaty thighs can be had for 59¢ while the bony

Gary g.maj...@worldnet.att.net 2009-11-27T12:24:56Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/31c447ef58b4fe89?show_docid=31c447ef58b4fe89

Gary wrote: <br> One more thing: If you ever just want quick and easy &quot;wings,&quot; here's what I <br> did one year with tasty results. Rather than cook the chicken (which wasn't <br> on sale anyway), the deli at my store offers 8 pieces of dark meat (4 drums, <br> 4 thighs) fryed for only $3.99. I took them home and added the hot

Gary g.maj...@worldnet.att.net 2009-11-27T12:13:26Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/44037f568b467728?show_docid=44037f568b467728

Wings are never a good deal as most of the weight is in bones. Take it from <br> me - I tried this one year and it worked great.... next time you want to <br> make Buffalo Wings, just buy a cheap whole fryer and cut it up. Then fry, <br> coat with hot sauce/butter and serve with bleu cheese dressing...just like

Gary g.maj...@worldnet.att.net 2009-11-27T11:43:27Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/afa3d68a1f93bb74/4d21b2940d31df25?show_docid=4d21b2940d31df25

Here's an amusing event I though you might enjoy reading about. As it <br> involves food, I post it here. <br> There was running race last Saturday. It was a 4-mile run. It started and <br> ended at Mount Trashmore here in Va.Beach. Here's the funny part....the <br> halfway mark was at Krispy Kreme Donuts. There, you had to eat at least 6

Stormmee rgr...@consolidated.net 2009-11-27T10:58:59Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/47fa6dcac02ebd5d?show_docid=47fa6dcac02ebd5d

turkey was .40 a pound at wally its the $1.89 lb for whole chicken that <br> enrages me, and wings are currently $1.49 at aldis for cryin out loud, what <br> are they feeding these birds, Lee

Wayne Boatwright wayneboatwri...@arizona.usa.com 2009-11-27T03:54:13Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/6345913443e05183?show_docid=6345913443e05183

On Thu 26 Nov 2009 06:14:15p, Stormmmee told us... <br> Whole turkeys were 37 cents per pound at Safeway last week.

Stormmmee rgr...@consolidated.net 2009-11-27T01:14:15Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/073dcbea7ac32860?show_docid=073dcbea7ac32860

at the prices they are carging they better be dead, plucked and honestly <br> some one should set it in front of me and dh having already cooked it, Lee

Wayne Boatwright wayneboatwri...@arizona.usa.com 2009-11-26T20:37:24Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/c956ef122cb7647f?show_docid=c956ef122cb7647f

On Thu 26 Nov 2009 03:21:12a, Stormmee told us... <br> You say they flew the coop?

Gary g.maj...@worldnet.att.net 2009-11-26T17:52:13Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/99613d7fe3380538?show_docid=99613d7fe3380538

Hahaha yeah, no kidding. It's a miracle we're all still alive after a <br> lifetime of bad cooking info. ;) <br> Anyway, Happy Thanksgiving to all. Maybe I'll see some of you in the <br> Emergency Room late tonight?

Gary g.maj...@worldnet.att.net 2009-11-26T16:50:29Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/c31362605661d373/45eea8c5b0ff676d?show_docid=45eea8c5b0ff676d

WTH???? and you stopped!???? LOL! <br> Oh, all right. That's more like it. eheh

Stormmmee rgr...@consolidated.net 2009-11-26T15:29:43Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/b1f1afe6520fe9e0?show_docid=b1f1afe6520fe9e0

lol, Lee

Jerry Avins j...@ieee.org 2009-11-26T15:23:05Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/29a42e37c372e4ab/5dca86cd5fb6454e?show_docid=5dca86cd5fb6454e

... <br> Ah, English! That paints an amusing picture. :-) <br> Jerry

Jerry Avins j...@ieee.org 2009-11-26T15:13:27Z http://groups.google.com.au/group/alt.cooking-chat/browse_frm/thread/c31362605661d373/fed15a8bc74f7890?show_docid=fed15a8bc74f7890

Gary wrote: <br> It does no good in the long run to worry too much about getting hurt. <br> The nub of the matter, of course, is evaluating &quot;too much&quot;. I know that <br> I risk being robbed or worse when I pick up a hitchhiker, but if I never <br> did, I would be somehow diminished as a person. I have been cheated a